🍽️ Delicious Recipes
Find your next meal inspiration from top cooking websites!
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This 5-Minute Salad Dressing Will Make You Feel Like You’re in a Japanese Restaurant
You just need a few ingredients and a blender....
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Yotam Ottolenghi's Chicken and Spaghetti Is My Go-To for Busy Weeknights
My easy trick shortens the cooking time by two-thirds....
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I Tried Anthony Bourdain's 4-Ingredient Sandwich (It's So Delicious)
It’s a classic for a reason....
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I'm a Cheese Expert, and One of My All-Time Favorites Is at Aldi
It's a super affordable copycat of one of my very favorite cheeses....
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This 10-Minute Thai Basil Beef Is a Dinner I Rely on Weekly
It’s my take on a classic Thai stir-fry....
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The Best Ground Beef for Meatloaf, According to a Butcher
It’s all in the lean-to-fat ratio....
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My 1-Ingredient Upgrade for Better Fried Rice (Works Every Time!)
Keep a jar of these in your fridge for an instant flavor boost....
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This Is the Best Temperature To Roast Broccoli, According to a Food Pro
It results in crispy edges and a crisp-tender interior....
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The Only Way You Should Store Leftover Canned Food, According to a Food Expert
It's not just about your safety. Your tastebuds can tell the difference too. ...
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My 1-Ingredient Upgrade for Better Chili (Works Every Time)
It saves money and enhances the chili's meaty flavor....
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The 1-Ingredient Upgrade for Better Fried Chicken (It's Already in Your Pantry)
This trick promises crispy breading that's not greasy. ...
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Martha Stewart's Trick for Perfectly Crispy Bacon Every Single Time
It's also the easiest way to make bacon....
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The 2-Ingredient “Magic” Milk Chocolate Mousse My Kids Beg Me To Make
You just need milk chocolate and water....
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The Budget-Friendly, 15-Minute Soup My Mom Taught Me How to Make
It’s creamy, cozy, and made with pantry ingredients....
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The Costco Find My Cantonese Mom Can't Stop Buying
They're better than what she and I have enjoyed in many dim sum restaurants!...
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My 4-Ingredient Secret Sauce Goes With Everything
It’s sweet and tangy and takes two minutes to make....
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Shallots vs. Onions: An Expert Explains the Difference
A chef-instructor at the Institute of Culinary Education teaches us the difference between these cul...
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The Comforting “Queso Spaghetti” My Family Has Loved for Generations
It’s beloved for big gatherings and quick enough for weeknights....
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